After exploring the menu at Masisso, I came away with a strong impression of both variety and authenticity. The restaurant does an excellent job of blending classic Korean flavors with creative new additions. The latest menu items, including Sogogi Kongnamul Bokkeum, Kochu Japchae, Thai-Style Chicken, Spicy Crispy Chicken, and Cheese Corn, add exciting choices for guests who enjoy bold and modern tastes. At the same time, the Korean BBQ selection remains a highlight, featuring favorites such as Dynsim, Frozen Beef Brisket, Dynsim Bulgogi, Samgyeopsal, and Moksal. The assorted platters, especially the Masisso Assorti and the Beef and Horse Meat Assorti, are ideal for sharing and allow diners to experience several premium cuts in one meal.
In addition, the salad and snack sections bring balance to the menu. Dishes like Fish Hwe, Meat Hwe, Beef Tripe Hwe, and Enoki in Spicy-Sweet Sauce offer refreshing flavors, while the Warm Salad with Mushrooms and Cheese provides a comforting option. For appetizers, Funchoza with Shrimp, Takk-Kkochi, Yangnyeom Chicken, Panchani, and Kkanpunggi are all satisfying choices that pair well with the grilled meats. Overall, Masisso delivers a menu that feels diverse, flavorful, and well-rounded. Whether you visit for Korean BBQ, shareable assortments, or tasty snacks, the selection makes it easy to find something memorable and worth ordering again.